I get the feeling that I am not updating enough lately. My procrastination has infected my blog and I will not stand for it. With the realization that I cannot drink a bottle every night, comes the idea of adding some non wine review entries. Maybe I should read my own introduction again to see what my original plan was. Anyway this is the dish I ate with the last bottle discussed, the Negroamaro/Cab. If you haven't made gnocchi, I suggest trying it sometime. Be forewarned though, I tend to cover the whole kitchen with flour in the process. Oh yeah, if there's one tool you need for gnocchi, it's a potato ricer.